Food + Nutrition

Over his 34 years in the business, Chef Bill Rodimon has honed his cooking skills in a surprisingly vast breadth. A New Orleans native, he loves Creole food, but he also spent a few years of his youth in Asia, “where he again tasted his way around and loved it.” He has worked in the Southeast, Colorado and even Nicaragua at one point, as a chef, owner and more. Before moving … [Read more...] about Chef Bill Rodimon, South Bay at Mount Pleasant

When you are feeding 180 people for lunch and dinner, you’ve got to do plenty of advanced planning. However, to keep the ingredients fresh, you’ve got to order closer to meal time. Chef Adam Miller keeps this act balanced every day for the residents at The Palms of Mount Pleasant. The Palms is home to both independent and assisted-living residents. Miller keeps the meals on … [Read more...] about Chef Adam Miller, The Palms of Mount Pleasant

Ashley Park chef Michelle Gurbal has loved cooking all her life. As a young girl, her passion for the craft flourished as she watched her mother and grandmother in the kitchen. Though she worked as a residential designer for 15 years, cooking was always her passion. When she left the design business, she dove headfirst back into the cooking business, in both restaurants and … [Read more...] about Chef Michelle Gurbal, Ashley Park

Chef Frank Scavullo knows what his residents want. Sure, they’re interested in a nice place to live. But he knows there is another key component they want: amazing food. “There are people who make a decision to move in because of the food,” he said. Whether serving up veal shank, duck breast or lobster, Chef Frankie – as he prefers to be called – knows his daily challenge … [Read more...] about Chef Frank Scavullo, Franke at Seaside